Type 1 diabetes (T1D) research is now accelerating at a quick pace – but it wasn’t always this way. Discover the history of this chronic condition, as well as major milestones that have brought us ever closer to finding cures.
Type 1 diabetes in ancient times
The Ebers papyrus, from around 1500 BCE in Ancient Egypt, describes what seems to be T1D, mentioning a condition that causes excessive thirst and urination (2 of the 4Ts that are signs of T1D: thirst and toilet).
A book of Ancient Chinese medicine from around 2000 BCE also references a condition which translates to ‘wasting-thirst’ (thinner and thirst of the 4Ts).
Around 500 CE, people in Ancient India used an early urine test to check for diabetes. They found that if ants came to someone’s urine, it had high sugar (glucose) levels. They called this madhumeha – ‘honey urine’.
By the 5th century CE, people in India and China had discovered the difference between type 1 and type 2 diabetes.
Discoveries & diets of the 1800s and early 1900s
In the late 1800s and early 1900s, scientists tried a variety of diets to try to treat T1D. Bernhard Naunyn locked his patients in a room for 5 months to achieve “sugar freedom”. If eliminating carbohydrates from their diet didn’t help, he moved on to reducing calories and proteins.
In 1919, Frederick M. Allen advocated fasting for 2-10 days, followed by a restricted calorie diet consisting of mainly fat and protein. Carbohydrates were only given if they were absolutely needed to keep the patient alive. If diabetes symptoms reappeared, it was back to fasting. Some patients starved to death, and even those who followed the diets could only expect to live for about a year after diagnosis.
But this period wasn’t all about diets. In 1889, Joseph von Mering and Oskar Minkowski learnt that removing a dog’s pancreas would cause diabetes. This was a game-changer, as it helped scientists understand how the pancreas regulates blood glucose levels.
And 21 years later, Sir Edward Albert Sharpey-Schafer found that diabetes developed when the pancreas didn’t create a particular chemical. He called it insulin, meaning ‘island’, because it’s made in the cells in the islets of Langerhans in the pancreas.
The early days of insulin
In 1921, at the University of Toronto, doctors Frederick Banting, Charles Best and JJR Macleod achieved a huge breakthrough: they successfully isolated insulin from canine test subjects.
Just 6 months later, insulin was administered to the first ever human patient: Leonard Thompson.
Leonard became the first person with T1D to receive an insulin injection on 11 January 1922. At the time, the 14-year-old was 180cm, weighed just 29kg and had been in and out of a diabetic coma at Toronto General Hospital. His daily dietary intake had been reduced to just 1800 kilojoules.
The first form of insulin didn’t help. But a second version, purified by Dr James Collip and given on 23 January 1922, helped restore his blood glucose levels and alleviate his symptoms.
The effect was seen straightaway, as Dr Banting wrote, “The boy became brighter, more active, looked better and said he felt stronger.”
Leonard lived another 13 years using insulin. Unfortunately, at just 27, he passed away due to pneumonia, which was thought to be a complication of his diabetes.
In a truly generous act, the doctors sold the patent for insulin to the University of Toronto for just $1. They believed that everyone who needed it should be able to access it. In 1923, doctors Banting and Macleod were awarded the Nobel Prize in Physiology or Medicine. They shared their prize money with doctors Best and Collip.